Cheese and Vegemite Twists

These are horrible - dont eat them...rather make them and then send them to me :D

Ok...Im lying - they are divine...and the kids love them...and the possibilities will be endless. Second batch in the oven now...nothing like comfort eating!

CHEESE & VEGEMITE TWISTS
Ingredients:
1 sheet frozen puff pastry
1 tablespoon butter
1 tablespoon Vegemite (or to taste!)
½ cup grated tasty cheese
1 teaspoon plain flour
1 tablespoon milk
Method:
Place pastry sheet on bench to defrost. Preheat oven to 180°C. Line a baking tray with baking paper. Spread pastry sheet with butter, Vegemite and then sprinkle with cheese. Fold the bottom edge of the pastry over to encase the ingredients, sprinkle with some plain flour and use a rolling pin to roll out to original pastry sheet size.

Cut into 12 strips and twist 2-3 times. Place on baking tray, brush with milk (or lightly beaten egg) and bake for 10 minutes or until golden and crisp. Serve warm or cold.