Baking Up A Storm

I decided to bake today and bake I did.

I made four loaves of this:

Banana Bread
120g marg
185g castor sugar
185g plain flour
2 eggs
1 tspn vanilla essence
1 1/2 tspns baking powder
2/3 bananas mashed

Cream the butter and essence and add the sugar slowly mixing well. Add eggs one a a time and also mix well. Sieve the flour and baking powder. Fold the creamed butter and flour mixture together and mix well. Add the mashed bananas and mix well. Pour into loaf tin and cook for approx 1 hour mins at 180 degrees or until cooked through.



Then I made two batches of these:

ANZAC Biscuits

1 cup SR Flour
1 cup sugar
1 cup rolled oats
1 cup dessicated coconut
125 butter melted
1 tablespoon Golden Syrup
1 teaspoon bi carb
2 tablespoons boiling water

Preheat the oven to 180 degrees and line a baking tray.

Sift flour. Place all the dry ingredients into a bowl and mix thoroughly.

Add melted butter, golden syrup and boiling water to which the bi carb has been added. Mix to firm consistency.

Place spoonfuls of mix onto tray and bake till brown



I also made a Pumpkin Pie from here and then some of these:

Piklets

3 eggs
1 1/2 cups milk
3 cups SR flour
1 1/2 cups sugar
2 tablespoons melted butter,.

Mix and cook.




I think my work here is done...dont you?

Baking Up A Storm

I decided to bake today and bake I did.

I made four loaves of this:

Banana Bread
120g marg
185g castor sugar
185g plain flour
2 eggs
1 tspn vanilla essence
1 1/2 tspns baking powder
2/3 bananas mashed

Cream the butter and essence and add the sugar slowly mixing well. Add eggs one a a time and also mix well. Sieve the flour and baking powder. Fold the creamed butter and flour mixture together and mix well. Add the mashed bananas and mix well. Pour into loaf tin and cook for approx 1 hour mins at 180 degrees or until cooked through.



Then I made two batches of these:

ANZAC Biscuits

1 cup SR Flour
1 cup sugar
1 cup rolled oats
1 cup dessicated coconut
125 butter melted
1 tablespoon Golden Syrup
1 teaspoon bi carb
2 tablespoons boiling water

Preheat the oven to 180 degrees and line a baking tray.

Sift flour. Place all the dry ingredients into a bowl and mix thoroughly.

Add melted butter, golden syrup and boiling water to which the bi carb has been added. Mix to firm consistency.

Place spoonfuls of mix onto tray and bake till brown



I also made a Pumpkin Pie from here and then some of these:

Piklets

3 eggs
1 1/2 cups milk
3 cups SR flour
1 1/2 cups sugar
2 tablespoons melted butter,.

Mix and cook.




I think my work here is done...dont you?

CWA Cookery - Savoury Steak

I made this last night from my newly inherited CWA Cookery Book.

Its budget to the max! But it tasted really nice and we had it over pasta shapes because I knew the kids would eat it then. It goes into the crock pot and voila, dinner is ready 6 hours later.

1kg of steak (I used two big pieces of cheap steak)
1 tablespoon of sugar
1 dessertspoon of tomato sauce
1 dessertspoon of Worcestershire sauce
1 teaspoon vinegar
salt and pepper to taste

Basically I threw all of that into the crock pot with a tin of tomatoes and whatever veg I had (carrot, mushroom, red onion, capsicum, zuch) and set on low all day. It cooks up a dream, the steak just shreds at the end of the cooking process and so that mixes through the veg mix easy.

Could not get easier of cheaper and in my opinion tastier!

CWA Cookery - Savoury Steak

I made this last night from my newly inherited CWA Cookery Book.

Its budget to the max! But it tasted really nice and we had it over pasta shapes because I knew the kids would eat it then. It goes into the crock pot and voila, dinner is ready 6 hours later.

1kg of steak (I used two big pieces of cheap steak)
1 tablespoon of sugar
1 dessertspoon of tomato sauce
1 dessertspoon of Worcestershire sauce
1 teaspoon vinegar
salt and pepper to taste

Basically I threw all of that into the crock pot with a tin of tomatoes and whatever veg I had (carrot, mushroom, red onion, capsicum, zuch) and set on low all day. It cooks up a dream, the steak just shreds at the end of the cooking process and so that mixes through the veg mix easy.

Could not get easier of cheaper and in my opinion tastier!