Look What I Made

A cob loaf! Ok not super exciting but sometimes in a small country town you have to be resourceful. I wanted to make a cob loaf for tomorrow to have a cob loaf dip and I thought well i will bake my own. I certainly wasnt driving for an hour to buy one!

I made the dough in the breadmaker (is that cheating??) and then gave it a final rise in front of the fire for a little over an hour.

Here she is after her final rise:



Then I baked it in the oven and here she is:



The filling will be made as follows:

1 packet of Continental Spring Veg Soup Mix
1 x 400ml sour cream
1 jar of whole egg mayo
1/2 pkt frozen chopped spinach.

Mix it all together. Cut the top off the cob and pull out the inside. Then dry it out in the oven...place the mixture into the cob and there you have it!

Yummo!