Monday, January 18, 2010

Roast Chicken in 44 degrees

We are in the middle of a heat wave. That being said one of my favourite hot day dinners is roast chicken and salad. So - as I like to roast my own chook - I thought I would do it in my turbo oven...outside.

Out the front in the carport - as we have no power point out the back (soon to be rectified) - I placed my oven with chook to cook on a picnic table....and in a little over an hour it was cooked..and delicious!

See - no reason not to have roast chook in 44 degrees :)

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